Kale....Cooked the Moroccan Way

If you are not a big fan of those greens, especially kale, I am here to put a new twist on the way you eat them, so maybe now you will like them! Today, I will be sharing with you the moroccan way of cooking kale called "Khobiza" or "Baqoola". It's so easy and very tasty! Let's start. *NOTE: Add also 1 tsp of ginger. Website is not allowing me to add more text at the bottom!

Ingredients:

Kale ( as much as you would like!)

1 tomato

1 onion

1 tomato

1/2 of a preserved lemon (ca

n be found at any middleeastern market!)

1 tsp of salt

1 tsp of black pepper

1 tsp of tumeric

1 tsp of paprika

2-3 cloves of garlic (minced)

1 handful of cilantro finely chopped

2-3 tbs of olive oil

1-2 cups of water

Directions:

Wash kale very well with water and vinegar, drain. In a pressure cooker *or regular pot*, sauté onion, cilantro & garlic in olive oil, add kale, let it cook down. Add tomatoes, salt, pepper, turmeric, paprika, and water. If using a pressure cooker, allow to cook for about 10 minutes otherwise cooking for 15-20 min on med-high heat. Now, add a couple of thin slices of preserved lemon and let it cook another 5-7 min. Serve hot or cold as a main dish or appetizer. Bon appetite!

#food #appetizers #cooking #moroccan #recipes