The BEST NESCAFE TRES LECHES CAKE You will taste!

Had Tres Leches Cake before? Than you know this is going to be good. This is a little spin on the classic Tres Leches Cake recipe, because it includes Nescafe in it. Try it. You will love it!

What You Will Need:

5 Eggs, seperated

1 cup of sugar

1 cup of All Purpose Flour

Pinch of salt

3/4 cup of Whole Milk

1 teaspoon of baking powder

1 teaspoon of vanilla

1 teaspoon of Nescafe instant coffee mixed with 1 tablespoon of water

1 can of evaporated milk

1 can of sweetened condensed milk

1 can of Nestle Table Cream

1 teaspoon of Nescafe instant Coffee

Topping:

1 & 1/2 cup of Heavy Whipping Cream

2 tablespoons of granulated sugar

1 teaspoon of vanilla extract/powder

Directions

Preheat oven to 350 degrees. Grease 9 by 11 glass baking dish (it rises better!) and dust with flour.

Beat egg whites until almost stiff for about 7 minutes on high. Beat seperately egg yolks & sugar until pale yellow. Add milk, nescafe & vanilla, mix until well combined. Sift flour, baking powder and salt together, add to egg yolk mixture & mix until well combined. Now pour the egg yolk mixture into the egg whites mixture and with a SPATULA slowly FOLD IN the ingredients with eachother until well combined. Its okay if you still see some lumps. Pour into prepared baking pan, bake for about 15 to 20 minutes (depending on your oven!).

Now, mix your sauce by combining the evaporated milk, sweetened condensed milk and Nestle table cream & nescafe. Poke holes in the cake, pour the prepared sauce on the cake slowly until all is absorbed ( you might not use all the sauce).

Cover with plastic wrap and place in fridge.

Meanwhile, mix your heavy whipping cream with sugar & vanilla until stiff. Spread on top of cooled cake, annnnnd Bon Apetite!