Finally a Manakeesh Recipe that Works annnnd tastes like you just bought it!

What you will Need:

2 cups all purpose flour

1.5 cups of warm water

1 tablespoon of yeast

1 tablespoon of sugar

1 tablespoon of salt

1/4 cup olive oil or vegetable oil

2 tablespoons of nido or dry milk powder

First....

The knead....for 7 min or so till dough is combined and sticky

Now rub with some olive oil or vegetable oil and cover and let rise for 1 hour or until double in size

When dough has risen....

Get your toppings ready...

Grab a clump of dough like this....

Place on work surface thats been sprinkled with lots of flour! Add more if you need to to shape into a ball.

Now shape into a circle with bands first then using a rolling pin to thin out.

Poke holes....

Preheat oven to 500 degrees farenheight with pizza stone (if using one) inside! 

Place dough on top

Bake half way till it bubbles a little.

Put your toppings on...

Now bake on LOW BROIL for 2 to 5 minutes but keep an eye on it because it will get done fast!

You can do the same process but using a regular pan on med high heat, cook half way then add toppings and place on a baking sheet or pan in oven on Low Broil for 2 to 5 min. 

Et voilaaaaa.